Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   milk 25, meat 26, dressing 34, soup 164, meat 28, navy bean 151, chicken 36, skillet 141, taco meat 141, cheese 159, sauce 166, dressing 35, milk 34, ham 41, eggs 179
 
General Comments
no follow up is needed at this time  
Report and Instructions Received By   Tim Berdebes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/27/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  84 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed a moldy lemon in a box of lemons *Please make sure you are checking produce and if moldy please discard. Lemon was thrown away (750.100) Immediate/Onsite
9  Observed a bowl to be used to dispense pasta *Please use a scoop with a handle to minimize touching of food produce (750.160) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. paint chipping on outside and underneath prep table in back with can opener 2. torn gasket on walk in cooler and freezer *Please repair replace or paint (750.690) Next Inspection
21  Observed wiping rags to be stored improperly *Please store in sanitizing bucket when not in use (750.810) Next Inspection
22  Observed the meat slicer to be in need of cleaning *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. inside lid container in back 2. utensil pans 3. outside prep table on can opener side 4. shelf under can opener 5. gasket on storage cooler in back 6. behind and under large mixer 7. shelves in walk in cooler where batter spilled 8. spice shelves (back) 9. pop in box lines (outside) 10. top of duke oven 11. blue crate 12. inside frier cabinet 13. hanging bread shelf (kitchen) 14. gasket on salad dressing cooler 15. gaskets on all coolers in waitress area 16. inside crouton container 17. shelf under steam table (waitress area with baskets) 18. inside equal container 19. under eating counter *Please clean (750.800) Next Inspection
24  Observed dirty pans to be stored with clean under steam table *Please make sure pans are clean while in storage even if they are not being used anymore (750.860) Next Inspection
36  Observed floor in chef area esp. under equipment to be in need of cleaning *Please clean (750.1220) Next Inspection
37  Observed the following wall/ceiling areas to be in need of cleaning: 1. fan vents in large walk in cooler in back room 2. fan vents in dessert cooler/freezer 3. wall behind spices 4. wall in walk in cooler where batter spilled 5. fan vent in cooler in chef area 6. wall by hand sink chef area *Please clean (750.1220) Observed missing tiles and baseboards with moldy wall area *Please repair/replace (750.1210) Next Inspection
38  Observed a missing shielded light above the dish machine area *Please provide a shielded light (750.1240) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Tim Berdebes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/27/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  84 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Tim Berdebes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/27/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  84 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  89